Love these muffins, you need to try them. So easy and flour free.
This dough will make 6-8 muffins
4 large eggs
120 g cream cheese
2 dl oat fibre
2 tbs psyllium husk
0.5 tbs baking soda
0.5 tsp bicarbonate
0.5 tsp apple cider vinegar (with mama)
1 tsp salt
1 tsp sweetener
How to do it:
Whisk egg, apple cider vinegar and cream cheese fluffy
Stir in the rest of the ingredients
Let sit for a couple of minutes
Make 6-8 piles of the dough on a baking sheet
Wet your hands an form the piles into muffins
Take a fork and prick the muffins
Bake in the oven (225C/437F) for approx 10 minutes or when they get at nice brown color
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